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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

  • 4servings
  • 45minutes
  • 348calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart chicken broth

  2. 1 onion, finely chopped

  3. 1 head cauliflower, finely chopped

  4. 1/2 head broccoli, finely chopped

  5. 1 teaspoon curry powder

  6. 1 tablespoon chicken bouillon granules

  7. salt and pepper to taste

  8. 1/4 cup all-purpose flour

  9. 1/2 cup milk

  10. 2 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

  2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

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