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Chicken Biryani

  • 300minutes

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Source: cooklet.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. long grain rice natural yoghurt milk 2% green chili grated ginger cardamom ground coriander coriander leaves spice Garam Masal salt saffron oil red onion garlic meat chicken tomato paste chili powder turmeric powder cumin powder

Instructions Jump to Ingredients ↑

  1. Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.

  2. Marinate the chicken with this mixture and keep aside for 3-4 hours.

  3. Heat oil in a pan. Fry the onions until golden brown.

  4. Add the marinated chicken and cook for 10 minutes. Keep aside.

  5. Add 4 cups of water to the rice. Mix saffron in milk and add to it.

  6. Add cardamom powder and chicken pieces to it.

  7. Pressure cook the rice. Mix gently.

  8. Garnish with green coriander leaves and serve hot.

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