• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Forest Cupcakes

  • 12servings
  • 60minutes

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (425g) tin pitted cherries in syrup

  2. 100g dark chocolate, coarsely chopped

  3. 165g butter, coarsely chopped

  4. 295g caster sugar

  5. 60ml cherry brandy

  6. 150g plain flour

  7. 2 tbsp self-raising flour

  8. 2 tbsp cocoa powder

  9. 1 egg

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 170 C / Gas 3. Line a 12 cup muffin tin with paper liners. Drain the cherries and reserve the syrup.

  2. Take 125g of cherries and 1/2 of the syrup and process in a food processor, until smooth. Cut the remaining cherries in half and reserve. Discard the remaining syrup or reserve for another use.

  3. Place the chocolate, butter, sugar, brandy and cherry puree into a saucepan. Over a low heat, stir until chocolate has melted. Pour into a large bowl and allow to cool for 15 minutes.

  4. Once cooled, whisk in sifted flours and cocoa, then the egg. Divide the mixture evenly between the cake cases. You will probably find that you fill the cases close to the top (don't worry, they don't rise a lot).

  5. Bake for 40-45 minutes until firm to touch. Allow to cool.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback