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Honey Pork with Bok Choy

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, H, E
MineralsCopper, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 rack of pork spare ribs

  2. 1 large bok choy

  3. Rice vinegar

  4. Teaspoon of peanut oil

  5. Thumbnail of chopped garlic

  6. Thumbnail of chopped ginger

  7. 1 tbsp tamarind paste without seeds and 1/4 cup warm water

  8. Chopped chilli, coriander and peanuts to serve

  9. Marinade:

  10. Splash of olive oil

  11. Tablespoon of soy sauce

  12. Tablespoon of honey

  13. 1 chopped garlic clove

  14. Teaspoon of chopped ginger

  15. A good pinch of chopped chillies

Instructions Jump to Ingredients ↑

  1. Marinate pork with olive oil, soy sauce, honey, garlic, olive oil, ginger and chillies.

  2. Splash peanut oil over a BBQ on high heat. Why peanut oil? Because it loves the heat.

  3. The pork ribs should cook in less than five minutes.

  4. Take the pork off the heat to rest.

  5. Brown ginger and garlic in a wok. Add Bok Choy, soy sauce, rice vinegar and tamarind water.

  6. Toss in hot wok.

  7. Trim pork and add to Bok Choy on a plate.

  8. Add chopped chilli, coriander and peanuts to serve.

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