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Saucy Pork Medallions

  • 6servings
  • 30minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B6, H
MineralsCopper, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tsp. oil

  2. 1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

  3. 1 can (10 oz.) turkey gravy

  4. 1/4 cup KRAFT Zesty Italian Dressing

  5. 3 cups frozen peas

  6. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions Jump to Ingredients ↑

  1. HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

  2. MIX gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.

  3. SPOON stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 8 min. or until stuffing is heated through and meat is done (145ºF). Remove from heat. Let stand 3 min. before serving.

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