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MullaKinVowles Soup

  • 6servings
  • 5minutes
  • 229calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chicken broth

  2. 2 cups milk

  3. 3 1/2 tablespoons all-purpose flour

  4. 1/2 cup skinless, boneless chicken breast halves - chopped

  5. 1 teaspoon curry powder

  6. 2 cups cooked white rice

  7. 1 stalk celery, finely chopped

  8. 1 small onion, finely chopped

  9. 1/2 cup cooked chopped broccoli

  10. 1/2 cup cooked cauliflower

  11. 1/2 cup cooked, sliced mushrooms

  12. 3/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat chicken broth.

  2. Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.

  3. Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.

  4. Stir in grated cheese before serving.

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