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Melissa Cookston & Yazoo's Delta Q's Whole Hog

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, P
    MineralsNatrium, Silicon, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. yellow mustard

    2. INJECTION

    3. apple juice

    4. Yazoo's BBQ Rub

    5. YAZOO'S BBQ RUB

    6. salt

    7. sugar

    8. turbinado sugar

    9. brown sugar

    10. garlic

    11. chili powder

    12. ground mustard

    13. SAUCE

    14. Yazoo's Chipotle Bold BBQ Sauce

    Instructions Jump to Ingredients ↑

    1. Trim hog of excess fat. Thoroughly inject in all spots of hog.

    2. Rub down meat with rub, then lightly coat in mustard.

    3. Smoke 4 hours at 225 degrees under cherry and apple smoke.

    4. Rub hot with seasoning and mustard and cover with foil.

    5. Increase temperature to 275 and cook until internal temperature of 185 degrees.

    6. Remove foil and glaze with BBQ sauce.

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