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Pumpkin Squares with Oat Crust and Crumb Topping

  • 35minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, D
MineralsZinc, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups quick cooking oats

  2. 1 1/4 cups flour

  3. 3/4 cup light brown sugar, firmly packed

  4. 1/2 cup chopped pecans or walnuts

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon soda

  7. 3/4 cup butter, room temperature

  8. Filling:

  9. 2 cups pumpkin puree (16 ounce can)

  10. 2/3 cup milk

  11. 1/3 cup light brown sugar, packed

  12. 1 egg

  13. 1 tablespoon pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Combine oats, flour, 3/4 cup brown sugar, 1/2 cup chopped pecans, 1/2 teaspoon salt, the baking soda, and the butter; beat until mixture is crumbly.

  2. Reserve about 1 1/2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2-inch baking pan. Bake at 375° for 10 minutes.

  3. Prepare filling. Beat filling ingredients until well blended and smooth. Spread filling over the crust; sprinkle with remaining crumb mixture. Return to oven and bake 25 minutes longer. Cool and cut into bars.

  4. *The following can be combined to make pumpkin pie spice 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice More Recipes Pumpkin Cake.

  5. Layer Pumpkin Pound Cake With Maple Pecan Glaze Pumpkin Cake With Browned Butter Icing Pumpkin Mini Cupcakes Pumpkin Cake With Broiled Coconut Topping Chocolate Pumpkin Cake

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