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alabama chocolate-pecan jumbo christmas fudge

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Chocolate wafer crumbs

  2. cup Butter; melted

  3. cup Butter; softened

  4. cup Sugar, brown

  5. 3 Egg

  6. 12 ounces Semisweet chocolate morsels; melted

  7. 2 teaspoons Coffee, instant

  8. 1 teaspoon Vanilla extract

  9. cup Flour

  10. 1 cup Pecans; coarsely chopped

  11. Whipped cream, sweetened

  12. Chocolate syrup

  13. Maraschino cherries with stems

  14. Mint sprigs

Instructions Jump to Ingredients ↑

  1. Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pieplate. Bake at 350F for 6 to 8 minutes.

  2. Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.

  3. Pour into the prepared crust. Bake at 375F for 25 minutes. Remove from oven and cool completely on a rack.

  4. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint if desired.

  5. [ Advertisement letter for "Christmas With SOUTHERN LIVING 1990" ]

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