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German Crock Pot Pork With Cabbage

  • 6servings
  • 495minutes
  • 670calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups shredded red cabbage

  2. 1 onion , chopped

  3. 1/2 cup brown sugar

  4. 1/2 cup apple cider vinegar

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 3 lbs boneless pork shoulder

Instructions Jump to Ingredients ↑

  1. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

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