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Herb-Roasted Beef and Potatoes

  • 4servings
  • 318calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped fresh thyme, divided

  2. 1 tablespoon chopped fresh rosemary

  3. 1 tablespoon chopped fresh parsley

  4. 2 1/2 tablespoons olive oil, divided

  5. 1 1/4 teaspoons kosher salt, divided

  6. 3/4 teaspoon black pepper, divided

  7. 2 garlic cloves, minced

  8. 2 (8-ounce) beef shoulder tender roasts, trimmed

  9. Cooking spray

  10. 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.

  3. Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

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