Chipotle Chilli Mashed Potatoes

Place the potatoes into a large pot and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle paste and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, double cream and coriander until the cheeses have melted.