UNIVERSAL GUACAMOLES

2 Chilean Hass Avocados

2 Tbsp White onion, finely chopped

1 Chile Serrano, finely diced (de-veined is optional)

1 Tbsp of Cilantro

3 Tbsp of Lime juice

1 tsp Salt

Guacamole with Pomegranate:

3/4 cup of pomegranate seeds (approx 1 pomegranate)

2 cup jicama, cut Julianne style

Guacamole with Fresh Cheese (Queso Fresco):

3/4 cup crumbled fresh cheese

1 bag,

8 oz crumbled pork rinds

Crab Meat Guacamole:

8 oz crab meat broken into small pieces

1 Tbsp mayonnaise

2 Tbsp lime juice

1/2 tsp lime zest

1 tsp onion, diced

1 Tbsp Parsley, diced

1/4 cup diced red pepper

5 oz crushed tortilla chips

Salt and pepper to taste

Instructions

Traditional Guacamole: in large bowl gently mash avocado to your desired texture, then add the rest of the ingredients and mix well.

Guacamole with Pomegranate: Combine traditional guacamole with pomegranate seeds and Jicama. Mix well. Decorate with tortilla chips.

Guacamole with Fresh Cheese (pepper Fresco): Combine traditional guacamole with crumbled or shredded cheese and decorate with crumbled pork rinds instead of tortilla chips.

Crab Meat Guacamole: Mix crab meat with mayonnaise until they are combined. Add onion, red pepper, parsley, lime zest and lime juice one at a time until all are well mixed. Add crushed tortilla chips and salt and pepper to taste. Mix into guacamole.

Appetizers

Beverages

Breakfast & Brunch

Dessert

Holiday

Main Dishes

Salads & Dressings

Sauces, Salsas & Sides

Asian Avocado Aioli with Salmon Fillets

Avocado Chimichurri

Avocado Corn Relish

Avocado Ginger Salsa

Avocado Tapenade with Mediterranean Chicken Breast

Chilean Fruit Salsa

Greek Avocado Relish with Grilled Lamb Kebabs

Ghoulish Guacamole

Chipotle Guacamole

Tequila Guacamole

Guacamole Al Tequila

Universal Guacamoles

Guacamoles Universales