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  • 4servings
  • 15minutes
  • 220calories

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Nutrition Info . . .

VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 potatoes (or enough for a side dish for 2 adults and 2 small children)

  2. a knob of butter

  3. a dash of milk

  4. 1 tablespoon of pesto

Instructions Jump to Ingredients ↑

  1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes.

  2. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.

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