Curried Pasta Recipe

Add 2 teaspoons olive oil to a medium saucepan; saute onion and garlic for 2 to 3 minutes.

Stir in flour, curry powder and chilli powder. Cook 1 minute, stirring.

Add broth and heat to boiling.

In a small vessel combine the cornstarch and water, until the cornstarch dissolves without forming any lumps. Add this mixture to the boiling broth and bring it to a boil, stirring, until thickened, about 1 minute. (Actually it took more than a minute for the mixture to thicken.)

Season to taste with salt and pepper.

Steam the vegetables for 8-10 minutes if using frozen vegetables. If using fresh ones 6-8 minutes should be fine. Sprinkle some salt and toss the vegetables once, while steaming.

Cook pasta as per the instructions in the package. Drain it, reserving around 1/4 to 1/2 of the pasta cooked water.

Combine together the steamed veggies, pasta and the curry sauce. Check for seasoning and sprinkle cilantro.