Buffalo wings with blue cheese dip recipe - Recipes - BBC Good Food

Mash the blue cheese in a bowl then beat in the soured cream, mayonnaise, lemon juice and seasoning. Cover and chill until needed. (You can make this the day before if you like).

Cook the onion and garlic in the butter over a low heat until soft, around 10 minutes. Add the tomatoes and simmer for 7-8 minutes. Add the hot pepper sauce then whizz the lot until smooth in a food processor.

Remove the tips from the chicken wings using a sharp knife and divide each wing into 2 at the joint. Season well with salt, pepper and cayenne, and barbecue over medium-hot coals for 25-30 minutes, turning regularly, until cooked through with a crisp skin.

Toss the cooked wings in the hot sauce and pile onto a large plate with a bowl of the blue cheese dip.

Know-how Crisp chicken wings in a fiery tomato sauce are a favourite bar snack across America. Add more hot pepper sauce if you are a chilli fanatic.