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Mandarin Chicken Salad

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B6, B9, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. PEANUT DRESSING

    2. 1/3 cup Crisco® Pure Canola Oil

    3. 2 tablespoons soy sauce

    4. 3 tablespoons rice vinegar

    5. 1 teaspoon ground cumin

    6. 1/2 teaspoon ground ginger

    7. 1/2 teaspoon cayenne pepper, more or less to taste

    8. 1/3 cup Jif® Creamy Peanut Butter

    9. 2 tablespoons sesame seeds

    10. CHICKEN

    11. 1 cup Pillsbury BEST® All Purpose Flour

    12. 1 teaspoon five spice powder

    13. 1 teaspoon salt

    14. 1 teaspoon cayenne pepper, more or less to taste

    15. 1 cup coconut milk

    16. 2 teaspoons lime juice

    17. Crisco® Pure Canola Oil

    18. 1 pound chicken breast tenders

    19. SALAD

    20. 1 ( 6-8 oz.) package Spring Mix or Baby Spinach salad greens

    21. 1/2 pound snow peas, blanched and sliced thin lengthwise

    22. 1/2 cup chopped red onion

    23. 1 (11 oz.) can mandarin oranges, drained

    24. 1 tablespoon chopped cilantro

    Instructions Jump to Ingredients ↑

    1. WHISK together dressing ingredients in a large bowl until smooth.

    2. STIR together flour, five spice powder, salt and cayenne pepper in a medium bowl. In a small bowl, mix together coconut milk and lime juice.

    3. POUR oil into large skillet to about 1/2-inch depth. Heat over medium-high heat. Dip each chicken breast tender into coconut milk-lime mixture then coat with seasoned flour. Shake off excess and fry until golden brown. Drain on paper towels.

    4. TOSS salad greens, snow peas, onions and oranges in bowl with Peanut Dressing. Arrange on plates; top with cooked chicken tenders. Sprinkle with chopped cilantro. Serve.

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