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CHICKEN WINGS PEANUT SAUCE

  • 4servings
  • 25minutes

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CHICKEN WINGS PEANUT SAUCE

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, E
MineralsNatrium, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. All purpose flour

  3. tbsp 2 Chicken wings (skinless)

  4. grams 500 Chilly flake

  5. tbsp 1 Corn flour

  6. tbsp 2 Crush pepper

  7. tsp 1 Egg

  8. 1 Garlic chopped

  9. tbsp 1 Honey

  10. tbsp 1 MSG

  11. pinch 1 Oil for deep fry

  12. 0 Peanut

  13. cup 1/2 Salt

  14. to taste Soya sauce

  15. tbsp 1 Spring onions (white part)

  16. number

  17. 2 Tomato ketchup

  18. tsp 2 Vinegar

  19. tsp 1

Instructions Jump to Ingredients ↑

  1. Take a bowl add skinless chicken wings, half an egg and MSG (optional) all purpose flour, corn flour, and mix it well and nice coating to chicken wings.

  2. Heat oil in a pan add coated chicken wings and deep fry them, take it aside,3. Take a pan put it on the flame and add chopped garlic, chopped white part of spring onions, add chilly flakes, crush pepper, salt, reduce the flame, add tomato ketchup, vinegar, and Soya sauce, add peanut powder, honey, mix it well, in this add chicken wings, and toss them, switch off the flame.

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