Chocolate Marshmallow Madness Cupcakes

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.

For the cupcakes:

In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and stir well.

In a large mixing bowl, combine cake mix, egg substitute , sweetener, and salt. Add cocoa mixture and whisk until smooth.

Evenly distribute cake mixture among the prepared muffin cups.

Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool.

To make the glaze:

Put the marshmallow creme in a small dish. Add soymilk and mix well.

Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow .

Refrigerate until ready to serve. Garnish the cupcakes with additional chocolate chips and marshmallows, if using.

PER SERVING (1 glazed and topped cupcake): 113 calories, 2g fat, 230mg sodium, 21.5g carbs, 0.75g fiber, 13.5g sugars, 2g protein