Recipe-Finder.com
  • 8servings
  • 30minutes
  • 200calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 lb. baking potato es (about 7), peeled, quartered

  2. 4 cloves garlic , minced

  3. 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

  4. 1 Tbsp. butter or margarine

  5. 1 tsp. salt

Instructions Jump to Ingredients ↑

  1. COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.

  2. MASH potatoes until smooth.

  3. STIR in remaining ingredients until well blended.

Comments

882,796
Send feedback