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Dilli Ka Saag Gosht - Lamb With Spinach

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, E
MineralsNatrium, Manganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 tablespoons vegetable oil

  3. 1/4 teaspoon black peppercorns

  4. 7 cloves

  5. 2 bay leaves

  6. 6 cardamom pods

  7. 1 cup onions -- finely chopped

  8. 8 cloves garlic -- finely chopped

  9. 1 1 inch piece fresh ginger root -- finely chopped

  10. 2 pounds lamb shoulder -- boned and cubed

  11. 2 teaspoons ground cumin

  12. 1 teaspoon ground coriander

  13. 1/2 teaspoon salt

  14. 5 tablespoons natural yogurt -- beaten

  15. 2 pounds fresh spinach -- washed, trimmed and -- chopped 1/4 teaspoon garam masala

Instructions Jump to Ingredients ↑

  1. Put oil in large pan and set over medium-high heat. When hot, put in peppercorn, cloves, bay leaves, and cardamom pods. Sir for a second. Put in onions, garlic and ginger. Stir and fry until onions develop brown specks. Add meat, cumin, coriander, cayenne and 1 teaspoon salt. Stir-fry 1 minute. Add 1 tablespoon yogurt. Stir fry 1 minute. Add another tablespoon yogurt. Continue until all yogurt is mixed in and meat looks brown. Add spinach and remaining salt. Stir. Cook until spinach wilts. Cover and simmer over low heat for 1 hour and 10 minutes or until meat is tender. Remove lid and add garam masala. Cook 5 minutes on medium until spinach liquid disappears into a green sauce. Remove whole spices.

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