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Tricked Out Turkey Club Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2lbs turkey tenderloins

  2. 1/4 cup olive oil

  3. 1/4 cup favorite mustard

  4. 1/4 cup balsamic vinegar or lemon or lime juice

  5. 1t or so of dried poultry blend herbs (or 1T fresh sage /thyme/ rosemary )

  6. 3 cloves garlic , minced

  7. fresh ground pepper and a lil kosher or sea salt

  8. 1lb thick cut bacon slices

  9. 1lb sliced gourmet cheese of your choice(I used a garlic / herb jack)

  10. ciabatta rolls (I used jalapeno ...perfect for this! :)

  11. Fresh leaf lettuce or spinach

  12. fresh tomatoes , sliced

  13. For Amped Up Mayo

  14. 1 cup mayo

  15. 2T favorite mustard

  16. 2T homemade cranberry sauce or relish (or sub another all fruit spread like currant , peach , etc)

  17. several dashes hot sauce

Instructions Jump to Ingredients ↑

  1. For Mayo Combine all ingredients and refrigerate until ready to use For Turkey Marinade Combine oil, vinegar, mustard, poultry seasoning, garlic, salt and pepper and pour it over the tenderloins.(I use a zipper bag and toss it all around)

  2. Refrigerate for 2 hours or up to over night Partially precook bacon on a cooling rack over a baking sheet in a 400 oven just until they are starting to cook and rendering some fat.

  3. Wrap each tenderloin with a few pieces of bacon, trying to keep it fairly even(you are gonna slice this and want bacon with each slice! :)

  4. Grill, broil or roast at about 400 until internal temp reaches at least 160 but not more than 165.

  5. Remove from heat and let rest a few minutes.

  6. Carefully slice tenderloins, getting bacon with each slice. See Photo Arrange on bottom half of ciabatta buns and top with cheese.

  7. Pop these in the cooling oven or grill for a few minutes to melt cheese.

  8. Finish sammich with the tomatoes, spinach and mayo.

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