- 118 1/59 ml all-purpose flour
907.18 g boneless beef chuck steaks or 907.18 g roast, cut into 3/8 inch cubes
118 1/59 ml extra virgin olive oil
6 garlic cloves , finely chopped
2 large onions , chopped small
3 (57 fluid ounce) can red kidney beans , including liquid
3 (57 fluid ounce) can plum tomatoes , crushed, include liquid
155.92 g can tomato paste
10 fluid ounce can beef broth
10 fluid ounce can mushroom stems and pieces , include liquid
44 1/37 ml ground chili powder
9.85 ml ground cumin
14.79 ml granulated sugar
4.92 ml granulated garlic powder
4.92 ml italian seasoning
2.46 ml ground cayenne pepper
4.92 ml dried oregano leaves
2.46 ml fresh ground black pepper
4.92 ml salt
1 large sweet red pepper, seeded and diced
1 large green pepper , seeded and diced
2 large celery ribs , chopped small
12 fluid ounce can beer , of your choice
236 1/29 ml dry red wine , of your choice
19.71 ml tapioca starch or 19.71 ml cornstarch
59.14 ml cold water
354.88 ml grated sharp cheddar cheese
236 1/29 ml finely chopped onions or 236 1/29 ml chopped green onion
