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100% whole wheat bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 2 1/2 cup Wheat bread flour

  3. 1 1/4 tablespoon Dry milk

  4. 1 teaspoon Salt

  5. 1 1/2 tablespoon Butter

  6. 1 1/4 tablespoon Honey

  7. 1 tablespoon Bluten

  8. 2 teaspoons Molasses

  9. 1 1/2 teaspoon Yeast, fast rise or machine or -

  10. 2 teaspoons Yeast, acvive dry

  11. Success Hints

  12. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine.

  2. If your market doesn't stock wheat gluten, try your local health food store.

  3. Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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