Moroccan Lamb Shanks

4 frenched lamb shanks

1 large red onion, chopped

1 red capsicum, seeded deveined and chopped

1 medium carrot, diced

3 teaspoons cumin

1 teaspoon cardamom

1 teaspoon coriander seed

1/4 teaspoon cinnamon

3 cloves garlic, crushed

1 tablespoon grated ginger

2 tablespoons Bundaberg Raw Sugar

1/4 cup dried apricots

6 strips lemon peel

400g can chopped tomatoes

1 cup beef stock

to serve cous cous

steamed green beans