Zingy salmon & brown rice salad recipe - Recipes - BBC Good Food

Cook the rice following pack instructions and 3 mins before it's done, add the soya beans. Drain and cool under cold running water.

Meanwhile, put the salmon on a plate, then microwave on High for 3 mins or until cooked through. Allow to cool slightly, remove the skin with a fork, then flake.

Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over the rice before serving.

USE UP LEFTOVER SOYA BEANS Creamy bean dip for 4. Whizz 400g soya beans with 1 chopped red chilli, 1 garlic clove and juice 1 lime in a food processor. Serve with nachos, salsa and soured cream.