Pot Roast with Port Wine

Remove any excess fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker and place in cooker.

In small bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano, and garlic. Pour over meat.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Place meat on a serving platter.

Skim fat from gravy and serve with the meat.