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Oakwood Feed Store Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsSelenium, Zinc, Copper, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Bacon, chpd

    2. 3 lb Lean beef chuck roast,cubed

    3. 1 1/2 lb Hamburger, preferably chuck

    4. 2 lb Pork roast,coarsley ground

    5. 4 tb Prepared garlic in oil

    6. 3 Lg onions

    7. 4 oz Canned chpd chilies

    8. 6 Fresh Jalapeno chilies, chpd

    9. 5 tb Fshly grnd DRY Anaheim chili

    10. 2 tb Fshly grnd DRY Ancho chilis

    11. 2 tb Good quality chili pepper

    12. 1 1/2 tb Hungarian paprika

    13. 4 tb Fresh ground cumin seed

    14. 1 tb Fresh ground black pepper

    15. 2 tb MSG

    16. 1 tb Tabasco sauce

    17. 2 tb Worchestershire sauce

    18. 1 pt Beef stock

    19. 1 pt Canned tomatoes

    Instructions Jump to Ingredients ↑

    1. y bacon in a heavy pot till crisp and the fat is rendered.

    2. Remove d reserve bacon.

    3. Pour off most of the bacon fat into a heavy cast on skillet, leaving s small amount in the pot.

    4. Brown the meat and rlic in the skillet.

    5. ute onions in the fat remaining in the pot until soft.

    6. Add the at, bacon, ground chilies, dried spices, the sauces, green chilies, lapenos, stock and tomatoes.

    7. Simmer for two hours.

    8. low the chili to sit in the refrigerator for 24 hours to give e spices a chance to intensify.

    9. r garnishes, serve fresh chpd Jalapenos, chpd raw onions, redded Monterey or sharp Cheddar cheese, and saltines.

    10. e & Shirley Stewart's Championship Chili, 1979

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