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Shredded Beef Barbecue

  • 375minutes
  • 675calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77-2267.96 g chuck roast

  2. 1 onion , chopped

  3. 1419 ml water

  4. 1 stalk celery , chopped

  5. 2 garlic cloves , minced

  6. 354.88 ml catsup

  7. 29 1/28 ml brown sugar

  8. 44 1/37 ml cider vinegar

  9. 2.46-4.92 ml allspice (to taste)

  10. 29 1/28 ml soy sauce

  11. 7 1/39 ml dry mustard

  12. 2.46 ml chili powder

  13. 1-1 1/4 ml hot sauce

  14. 9.85 ml Worcestershire sauce

  15. 1 bay leaf

  16. 2.46 ml garlic salt

  17. 4.92 ml salt

Instructions Jump to Ingredients ↑

  1. Place roast, onions, celery, garlic and water in a large pot. Bring to a boil then cover and turn down to low heat and simmer the roast for at least 4 hours (the roast should fall apart when you press with a fork).

  2. Remove from liquid, saving about 1 cup of liquid, and cool slightly. Shred roast and add to the remaining liquid. Add all remaining ingredients and cook uncovered for 1 hour.

  3. Serve on buns with coleslaw.

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