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Aioli

  • 1serving
  • 178calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cloves garlic, minced

  2. 2 egg yolks

  3. 1 cup extra virgin olive oil

  4. 2 teaspoons lemon juice

  5. salt to taste

  6. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

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