Red Beefy Bow Ties made with chuck roast Recipe

Remove as much fat as possible from the chuck roast then cut it into large pieces. (1 ½ to 2 inches)

Sprinkle the pieces of roast with the onion powder, garlic powder, worcestershire sauce, cajun seasoning mix, salt and pepper.

Mix and coat the seasonings on the meat well and put all of the pieces into the zip loc bag and seal the bag.

Let meat stand at room temperature for 30 minutes.

Preheat oven to 300.

Spray a 5-6 qt. Dutch oven with PAM.

On medium heat, brown the meat until all sides are brown.

Add Ragu’ and sugar to the meat and cook until the Ragu’ starts to bubble.

Cover the Dutch oven and put into the 300 deg. oven for 2 ½ hours, or until the meat is tender, stirring every ½ hour.

Remove from oven and cook the bow ties pasta according to the package instructions while the gravy and meat rest.

Mix the gravy, meat and pasta and enjoy.