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Skillet Garlic Chicken Dinner

  • 4servings
  • 45minutes
  • 354calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 4 (about 1 pound) skinless, boneless chicken breast halves

  3. 2 clove(s) garlic , minced

  4. 1 3/4 cup(s) Swanson® Chicken Stock

  5. 3/4 cup(s) uncooked regular long-grain white rice

  6. 1 bag(s) (16 oz.) frozen vegetable combination , such as broccoli, cauliflower, and carrots

  7. 1/3 cup(s) grated Parmesan cheese

  8. Paprika

Instructions Jump to Ingredients ↑

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

  2. Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

  3. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

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