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Ginger- Spiked Won Ton Soup Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 containers(32oz ea) chicken broth

  2. 1c shredded carrots

  3. 1 small red pepper ,seeded and sliced

  4. 4 med. cloves garlic ,peeled and sliced

  5. 1" piece fresh gingerroot ,peeled

  6. 8 frozen pork ans cabbage dumplings(or whatever flavor you want)

  7. 1c spinach leaves

Instructions Jump to Ingredients ↑

  1. In large sauce pot bring all ingredients except dumplings and spinach to a boil.Reduce heat to med-high and simmer 3 mins.

  2. Using slotted spoon, remove garlic slices and gingerroot from the pot;discard. Add frozen stuffed dumplings to pot.Let simmer 5 mins or till cooked through.

  3. Stir in spinach leaves. Season with salt and pepper if desired

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