• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

French Dip Sandwiches

  • 12servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 1/2- to 4-pound) boneless chuck roast, trimmed

  2. 1/2 cup soy sauce

  3. 1 beef bouillon cube

  4. 1 bay leaf

  5. 3 to 4 peppercorns

  6. 1 teaspoon dried rosemary, crushed

  7. 1 teaspoon dried thyme

  8. 1 teaspoon garlic powder

  9. 12 French sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Place trimmed roast in a 5-quart slow cooker. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.

  2. Cook, covered, on low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback