Slow Cooker Potato and Bacon Soup

Place bacon and onion in a large, deep frying pan. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess fat.

Transfer the bacon and onion to a slow cooker and stir in chicken stock, water, potatoes, salt, dill and white pepper. Cover and cook on Low 6 to 7 hours, stirring occasionally.

In a small bowl, whisk together the flour and single cream. Stir into the soup along with the evaporated milk. Cover and cook another 30 minutes before serving.