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Ricotta Tomato Bread Bread Machine or Oven Baked

  • 12servings
  • 45minutes
  • 199calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 78.07 ml milk

  2. 236 1/29 ml ricotta cheese

  3. 118 1/59 ml sun-dried tomato packed in oil , chopped ( Oven-Dried Herbed Tomatoes )

  4. 29 1/28 ml oil, from the prepared tomatoes

  5. 1 whole egg , beaten

  6. 29 1/28 ml sugar

  7. 4.92 ml salt

  8. 709.77 ml bread flour

  9. 12 1/32 ml bread machine yeast

Instructions Jump to Ingredients ↑

  1. Place all of the ingredients into the bread machine except the yeast. Pour the yeast into the yeast compartment (or follow the specific directions for your bread machine).

  2. Bake the bread on the basic cycle.

  3. Alternate method:.

  4. Or set cycle for dough setting remove, shape and place on lightly oil pan let rise 1 hour covered with plastic wrap.

  5. Brush top with an egg and water glaze sprinkle with rice flour or sea salt and bake at 350 degree 35-40 minutes till when tapped on has a hollow sound.

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