Ghostly-Crispy Chicken Fingers

Preheat oven to 375F.

Remove any fat or gristle from chicken and cut into strips (fingers). Combine bread crumbs, parmesan, oregano, salt and parsley. Melt butter and combine with remaining ingredients.

Dip each chicken strip into butter mixture, then roll in bread crumb mixture, patting crumbs firmly onto each chicken piece. Place on lightly oiled baking sheet, leaving room in between chicken pieces so they can become crisp. (May be prepared ahead to this point and refrigerated.)

Bake in preheated 375F oven for 15 minutes. Remove from oven, turn over with metal spatula, keeping crumb coating intact, and allow to set for 5 minutes on the hot baking sheet to crisp the bottom crust. More Halloween Recipes Frankenstein Creole Bean Dip with Baby Carrot Toes Halloween-Spirits Gelatin Mini Pumpkins with Cajun Cream Cheese Filling Cajun Toasted Pumpkin Seeds Halloween Party Ideas Spooky Fun for the Family Pumpkins and Fall--History, Cooking, and Recipes Pumpkins and Patches, Food History of Pumpkins Pumpkins and Patches, Choosing, Selection and Storage of Pumpkins Pumpkin Apple Bake with Toasted Pecan Topping Shrimp and Andouille Sausage Jambalaya in Pumpkin Shells