Pasta Briyani

Cook the pasta according to package instructions and let it cool.

Dice the onion and tomatoes and slit the green chilies into 2.

Heat a pan with 2 teaspoons of oil.

When the oil is hot enough, add the fennel seeds and fry for 2 seconds.

Add the curry leaves and onions and sauté for a few minutes until the onions turn translucent.

Now add the ginger-garlic paste, tomatoes, peas, and green chilies and sauté for a few more minutes until everything is blended.

Add the chili powder, coriander powder, turmeric powder, garam masala, and salt and mix well.

Cook closed under low flame for 5 minutes until the raw smell of the spices goes and the mixture turns into a saucy texture.

Now add chopped cilantro and pasta and mix everything.

Let is sit for 5 minutes and serve hot.