Aioli

Combine the olive oils.

Crush the garlic and salt together in a mortar, with a pestle, and transfer the mix to a medium sized stainless steel bowl.

Whisk in the egg yolks, add the lemon juice and continue whisking while adding the olive oils in a thin stream until the emulsion thickens.

Taste and adjust the seasoning if necessary with sea salt and freshly ground white pepper.