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Bobby Flay's Fish Tacos

  • 35minutes

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Source: gourmetfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ** Tacos ** 1 pound white flaky fish, such as mahi mahi or orata

  2. 1/4 cup canola oil

  3. 1 lime, juiced

  4. 1 tablespoons ancho chili powder

  5. 1 jalapeno, coarsely chopped

  6. 8 flour tortillas

  7. Garnish ** Shredded white cabbage

  8. Hot sauce

  9. Crema or sour cream

  10. Thinly sliced red onion

  11. Thinly sliced green onion

  12. Chopped cilantro leaves

  13. Pureed Tomato Salsa ** 2 tablespoon peanut oil

  14. 1 small red onion, coarsely chopped

  15. 4 cloves garlic, coarsely chopped

  16. 4 large ripe tomatoes, chopped

  17. 1 serrano chile

  18. 1 jalapeno, sliced

  19. 1 tablespoon chipotle hot sauce

  20. 1 tablespoon Mexican oregano

  21. 1/4 cup chopped fresh cilantro leaves

  22. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

  2. Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

  3. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

  4. Make the Tomato Salsa Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

  5. More Mexican-inspired recipes:

  6. Potato Rajas and Avocado Tacos Spicy Duck and Corn Empanadas Chipotle Pulled Pork Tacos with Queso Fresco Interview with Bobby Flay Find the best Gourmet Specialty Foods, Supplies, and Cookware Top Ten Gourmet Food Shops Best Places to Buy Quality Meats - Beef, Pork, & Lamb Where to Buy the Best Seafood Best Places To Buy Kitchen Tools Online Follow me on Facebook and Twitter!

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