• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Savory Whipped Sweet Potato Casserole

  • 6servings
  • 35minutes
  • 270calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, B1, B3, H, C, D, E, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons Crisco® Pure Canola Oil

  2. 3/4 cup chopped onion

  3. 2 teaspoons finely grated fresh gingerroot

  4. 2 cloves garlic, minced

  5. 1 (8 ounce) can tomato sauce

  6. 1/2 cup water

  7. 1/2 cup Simply Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter

  8. 1 teaspoon ground cumin

  9. 1 teaspoon ground coriander

  10. 2 (12 3/4 ounce) cans vacuum-packed sweet potatoes

  11. 1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Coat an 8-inch square baking dish with no-stick cooking spray.

  2. Heat oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.

  3. Add sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback