Spicy Thai Scallops With Lime & Chili

Wash and pat dry your scallops.

Slice each scallop in half horizontally.

Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.

Next add the scallions and fry for 1 minute, you do not want to brown.

Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.

Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.