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Black Bottom Cupcakes

  • 24servings
  • 60minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g cream cheese, softened

  2. 1 egg

  3. 5 tablespoons caster sugar

  4. 1/8 teaspoon salt

  5. 175g plain chocolate chips

  6. 200g plain flour

  7. 200g caster sugar

  8. 4 tablespoons unsweetened cocoa powder

  9. 1 teaspoon bicarbonate of soda

  10. 1/2 teaspoon salt

  11. 250ml water

  12. 75ml vegetable oil

  13. 1 tablespoon cider vinegar

  14. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Line muffin tins with paper cases or lightly grease.

  2. In a medium bowl, beat the cream cheese, egg, 5 tablespoons sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

  3. In a large bowl, mix together the flour, 200g sugar, cocoa, bicarbonate of soda and 1/2 teaspoon salt. Make a well in the centre and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin cases 1/3 full with the cake mixture and top with a dollop of the cream cheese mixture.

  4. Bake in preheated oven for 25 to 30 minutes.

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