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Turkey Sandwich with Pineapple Salsa

  • 40minutes

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Source: main.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups finely chopped fresh pineapple

  2. 2 roma tomatoes, finely chopped

  3. 1/2 cup finely chopped onion

  4. 1/3 cup minced fresh cilantro

  5. 1 loaf (1 pound) French bread

  6. 1 pound thinly sliced cooked turkey

  7. 6 slices part-skim mozzarella cheese

  8. AIOLI:

  9. 3/4 cup mayonnaise

  10. 2 tablespoons lemon juice

  11. 2 garlic cloves, minced

  12. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.

  2. Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.

  3. Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.

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