• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

black bottom cupcakes

  • 18servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup All purpose flour

  2. 1 cup Granulated sugar

  3. cup Unsweetened cocoa powder

  4. 1 teaspoon Baking soda

  5. teaspoon Salt

  6. 1 cup Water

  7. cup Vegetable oil

  8. 1 tablespoon White vinegar

  9. 8 ounces Cream cheese -- at room

  10. Temperature

  11. 1 each Egg

  12. cup Granulated sugar

  13. 1 6 oz. pkg semi-sweet chocolate chips (1 cup)

Instructions Jump to Ingredients ↑

  1. BLACK WHITE Heat oven to 350~F. Line 18 muffin pans with paper baking cups. In a large bowl stir together flour, sugar, cocoa, baking soda and salt.

  2. Pour in water, oil, and vinegar; mix until blended. (Batter may have a few lumps.) In a separate bowl beat cream cheese until smooth. Beat in egg and sugar, then stir in chocolate chips. Scoop chocolate batter into prepared muffin pans, dividing evenly. Spoon a heaping tablespoon of cream cheese mixture onto center of batter in each pan.

  3. Bake 25 to 30 minutes until pick inserted in dark part comes out clean. Cool cupcakes 10 minutes in pans, then remove to a rack to cool completely. Makes 18 cupcakes.

  4. Typed for you by Marjorie Scofield 9/7/94 From a collection of magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.

  5. Recipe By : Jean Porter From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback