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Shrimp Stir-Fry | Smart Balance

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, H, D, E
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 pound of fresh ready-to-eat shrimp

    2. salt, to taste

    3. pepper, to taste

    4. 4 tbsp of Smart Balance® Cooking Oil

    5. 3 cloves of garlic

    6. 1 inch ginger root, peeled and sliced

    7. 5 cups of chopped stir fry vegetables (green pepper, red pepper, peas, onions, asparagus, broccoli)

    8. 1/3 cup raw coconut aminos

    9. 1/4 cup Smart Balance® Rich Roast Creamy Peanut Butter

    10. cilantro (garnish)

    11. chopped peanuts, unsalted

    Instructions Jump to Ingredients ↑

    1. Season the shrimp in a small bowl with the salt and pepper.

    2. Add 2 tbsp Smart Balance® Cooking Oil to your wok pan; bring to a medium heat.

    3. Add in the garlic, ginger and shrimp; cook for 2 minutes. (Be sure not to overcook the shrimp; you are really only warming them with the flavors.)

    4. Remove shrimp from the wok and set aside.

    5. Add the last 2 tablespoon of cooking oil and the vegetables. Cook for 4 to 5 minutes.

    6. Mix the coconut aminos and peanut butter into the wok with the vegetables.

    7. Cook while mixing, until the peanut butter melts creating a sauce with the aminos.

    8. Add the shrimp back to the wok pan and stir together with the sauce and vegetables for 1 minute, and remove from heat.

    9. Finely chop the unsalted peanuts. Plate the stir-fry and garnish the dish with a few cilantro leaves and chopped peanuts.

    10. Serve warm.

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