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Hubbys Peanut Chicken Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs - skinless chicken breasts, cut in bite size pieces

  2. 1 - medium onion , chopped

  3. 2 cups - sour cream

  4. 4 cups - fresh baby spinach , washed and drained

  5. 6 - cloves garlic , chopped

  6. 2 - fresh jalapeno peppers , chopped

  7. 2 Tbsp - extra virgin olive oil

  8. 1/2 cup - roasted peanuts , chopped

  9. 1/2 cup - roasted peanuts , whole

  10. 1 Tbsp - fresh oregano , chopped

  11. 1 Tbsp - fresh basil , chopped

  12. 4 Tbsp - curry

  13. 2 Tbsp - red chili pepper flakes

  14. 1/4 tsp - ground turmeric

  15. 1 1/2 tsp - ground ginger

  16. 3 tsp - cayenne pepper

  17. 5 tsp - ground cumin

  18. 1 tsp - salt

  19. 2 tsp - lime juice

  20. Sugar or sugar substitute to taste

Instructions Jump to Ingredients ↑

  1. Heat a large skillet to medium-high.

  2. Sauté red peppers in olive oil.

  3. Add jalapenos, onion and garlic to peppers and cook until sweating and browning slightly.

  4. Add whole peanuts, chicken and remaining spices to pan and combine well. Cook chicken until most of the pink is gone.

  5. Add sour cream and ground peanuts. Start with one cup of sour cream and gradually add the second so as not to overflow the pan.

  6. Add spinach and stir into mixture until wilted.

  7. Add lime juice.

  8. Let mixture simmer for 10 minutes until sauce thickens and chicken is completely cooked.

  9. Add salt and sugar to taste.

  10. Serve over rice or along with mashed cauliflower.

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