Cavolo nero potato cakes

Boil the potatoes for 10 mins or until tender. Drain and return to the pan. Mash well and season.

Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 minutes until golden. Stir into the mashed potato with the Parmesan. Allow to cool.

Steam the cavolo nero for 4 mins and stir into the potato.

When just cold enough to handle, stir in the flour and mould into 8 rounds. Shallow fry in 2 batches for 1-2 mins on each side or until golden and heated through.

Serve with grilled bacon and salsa.