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Roast chicken thighs with herbs and new potatoes recipe

  • 4servings
  • 55minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp chicken seasoning (we like Bart Poultry Seasoning)

  2. 8 free-range chicken thighs, skin-on, bone-in

  3. 2 tbsp olive oil, plus extra for drizzling

  4. 6 garlic cloves, unpeeled, bashed

  5. 500g baby new potatoes, large ones halved

  6. Juice of 1 lemon

  7. Large handful each of fresh basil, mint and coriander, roughly chopped

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200°C/fan180°C/gas 6. Rub the seasoning all over the chicken, working it into the flesh on the underside.

  2. Drizzle a little oil into a baking tray and add the chicken, garlic and potatoes. Drizzle over the 2 tbsp oil and toss the potatoes around to make sure they’re well covered.

  3. Roast for 35-40 minutes until the chicken thighs are crisp and the potatoes are golden and cooked through. Squeeze over the lemon juice, scatter over the herbs and serve with a green salad.

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