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Hearty Homemade Italian Spaghetti Sauce

  • 65minutes
  • 625calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 680 1/38 g hamburger

  2. 453 1/29 g ground mild Italian sausage

  3. 1 large onion , chopped

  4. 1 small green bell pepper , chopped

  5. 4.92 ml whole fennel seed

  6. 1 1/53 ml salt

  7. 1 1/53 ml fresh coarse ground black pepper

  8. 1 1/53 ml garlic powder

  9. 2.46 ml dried oregano

  10. 3 (1275.72 g) can Hunts tomato sauce

  11. 396.89 g can delmonte original stewed tomatoes

  12. 170.09 g can Contadina tomato paste

  13. 2.46 ml pepper

  14. 7 1/39 ml dried oregano

  15. 2.46 ml dried basil

  16. 2.46 ml dried Italian seasoning

  17. 1 1/53 ml thyme

  18. 6.16 ml garlic powder

  19. 14.79 ml packed dark brown sugar

  20. 4.92 ml packed dark brown sugar

  21. 1 bay leaf

  22. 2.46 ml beef bouillon powder

  23. 1/29-1 1/53 ml salt , to taste

  24. 226.79 g cont. fresh sliced mushrooms

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, combine well with hands the 2 meats.

  2. Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.

  3. Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.

  4. Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.

  5. Drain grease.

  6. Pour into large heavy-bottomed pot.

  7. Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.

  8. Now add the mushrooms! :).

  9. Heat over medium heat til simmering.

  10. Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.

  11. Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.

  12. Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

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